erindorf Meats & More is a family-owned store and catering operation with the much deserved reputation as Mid-Michigan's finest meat market. Serving the area since 1997, Merindorf Meats provides only the highest quality meats and meat products. The market offers a wide selection of U.S.D.A. choice beef cuts from an old-fashioned meat counter, specialty smoked meats, carefully selected specialty food items, and chicken, pork, buffalo, elk, and venison items. Custom processing for area farmers is also performed as well as selling whole, sides, and quarters of beef and pork. Meat bundles for the freezer may be ordered as specified.

Merindorf Meats and More began years ago as a lucrative deer processing sideline for the Merindorf family. In 1996, that operation processed approximately 550 deer and turned away 200 more from the home-based business. The year 2002 saw a 3,000 square foot expansion of the operation to increase meat processing capabilities and to open a full-service catering operation run by wife and co-owner, Melinda Merindorf.

Smoked meat is Merindorf’s specialty niche; items such as sausage, ham, bacon, and jerky. Numerous awards have been bestowed upon owner Linn Merindorf, thereby the products earn the term “award winning meats” most honestly. Awards have been received from the Michigan Meat Association and the American Association of Meat Processors. The year 2003 saw the Merindorf market as the recipient of the Mason Area Chamber of Commerce Excellence in Business Award and the store has repeatedly been voted as Ingham County’s People’s Choice Award winner for “Best Place to Buy Meat.”

Why not make Merindorf Meats and More your destination for excellence in high quality meat and meat products?